Editorial Team
Editor-in-Chief
- Dr Monika Jain, Professor, Department of Foods Science and Nutrition, Banasthali Vidyapith P.O. Banasthali Vidyapith, Rajasthan, India.
Editors:
- Dr Bishnu Prasad Mishra, Professor & Director, Department of Mechanical Engineering, GITA Autonomous College, Badaraghunathpur, Madanpur, Jatani, Bhubaneswar, Odisha.
- Prof. Dinesh Chandra Rai, Vice Chancellor, mbedkar Bihar University, Muzaffarpur, Bihar, India and Senior Professor & Former Founding Head,
Department of Dairy Science & Food Technology, Banaras Hindu University, Varanasi (UP), India. - Dr Seema Sonkar, Assistant Professor, Department of Food Science & Nutrition, College of Home Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, Uttar Pradesh, India.
- Dr Richa Agarwal, Instructor, Diploma in Nutrition & Health Education (DNHE), IGNOU, Ahmedabad, Gujarat, India.
- Dr Neelam Yadav, Head, Department of Chemical Engineering, Sarvottam Institute of Technology and Management, Noida Extention, Noida, Uttar Pradesh, India.
- Dr. Jyotiba kumbhar, Assistant Professor, Agriculture Economics Section,College of Agriculture, Pune, Maharashtra 411005
- Dr. Ghulam Hassan Shah, Postharvest Technologist, Department of Horticulture, Division of Food Science and Postharvest Management, College of Agricultural Sciences, Arba Minch University, Ethiopia
- Dr, Simmi Jain, Assistant Professor and Head, Department of Food Technology and Management M. O. P Vaishnav College for Women (Autonomous) Chennai
- Dr. V. Ramabhai, Assistant Professor, Department of Food Processing Technology, AMET Deemed to be University, Kanathur, Chennai.
- Dr. Sunil Meena, Assistant Professor, Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
- Dr. Rashid Khan, Assistant Professor, Centre for Food Science & Technology, Aligarh Muslim University, Aligarh, Uttar Pradesh, India.
- Dr. Poonam Singh, New poonam.singh@lic.du.ac.in 8800265980 Assistant Professor, Department of Food & Nutrition and Food Technology, Lady Irwin College, University of Delhi, New Delhi, India.