Sustainable Waste Management of Agro Products: Challenges and Innovations

Authors

  • Ananya Pandey Student, Department of Agricultural Sciences, IIMT University, Meerut, India.

Keywords:

Technological Innovation, Digital Solutions, Circular Economy Integration, Policy Harmonization, Community Engagement

Abstract

Efficient management of agro-products waste is critical for sustainable agricultural practices and environmental preservation. This review examines the current status, challenges, and innovative approaches in waste management of agricultural residues, aiming to highlight sustainable solutions for a greener future. Agro-products waste, including crop residues, food processing by-products, and post-harvest losses, poses significant environmental challenges such as greenhouse gas emissions and soil pollution. Challenges in waste management include logistical issues, technological constraints, and economic viability. Sustainable strategies such as biological waste treatment, bioenergy production, circular economy approaches, and advanced technologies are discussed. Case studies from around the world illustrate successful waste management initiatives. Policy interventions, including extended producer responsibility and supportive regulations, are crucial for fostering sustainable waste management practices. Collaboration between stakeholders is essential for addressing challenges and realizing the potential of agro-waste as a valuable resource. The adoption of sustainable waste management strategies not only mitigates environmental impacts but also creates economic opportunities and strengthens agricultural resilience.

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Published

2024-06-23