Advances in Vegetable Production and Management: Strategies for Sustainable Growth and Efficiency
Keywords:
Vegetable Production, Sustainable Farming, Climate Change, Pest Management, Precision AgricultureAbstract
Vegetable production plays a crucial role in global food security, providing essential nutrients for human health. As the world’s population grows, the demand for vegetables increases, necessitating the adoption of innovative and sustainable farming techniques. This article reviews the latest advancements in vegetable production and management, emphasizing modern technologies, sustainable practices, and efficient resource management. Key topics include the use of hydroponics, vertical farming, and precision agriculture to optimize yields and reduce environmental impact. The article also explores sustainable practices such as Integrated Pest Management (IPM), soil health management, and water conservation strategies. Technological innovations, including artificial intelligence, robotics, and blockchain, are highlighted for their potential to revolutionize vegetable farming. The economic and environmental benefits of modern vegetable production are discussed, along with the challenges faced by farmers in adapting to climate change, pest resistance, and resource limitations. Ultimately, the review underscores the importance of integrating innovative practices with sustainability to meet the growing global demand for vegetables while safeguarding the environment.
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