International Journal of Agriculture, Environment and Sustainability

Harnessing the Power of Artificial Intelligence for Environmental Sustainability

Palash Vikas Gajbhiye — 2024-05-14

Artificial intelligence (AI) is revolutionising environmental sustainability by offering data-driven solutions to complex challenges. With its capacity to analyse vast datasets quickly, AI aids in informed decision-making for policymakers, conservationists, and industries. In biodiversity conservation, AI-driven image recognition technology helps monitor and protect endangered species, contributing to ecosystem health. Moreover, AI optimises resource management in agriculture and urban planning, promoting efficient use of water and energy. In renewable energy, AI facilitates the integration and management of clean energy sources, making them more economically viable. Additionally, AI assists in climate change mitigation by developing predictive models and innovative solutions for carbon capture. As we navigate the intersection of technology and environmental stewardship, AI emerges as a powerful ally in building a sustainable and resilient future. However, ethical considerations must guide AI implementation to ensure accessibility and mitigate potential risks, paving the way for a harmonious coexistence between technological advancements and environmental conservation.

Agriculture and Zoonotic Diseases in Farmers in India

Shahnawaz Ahmed — 2024-05-10

The article explores the intricate relationship between farming practices and the incidence of zoonotic diseases, considering factors such as livestock management, agricultural techniques, and socio-economic conditions. Drawing on a diverse set of data sources, including surveys, interviews, and medical records, the study aims to identify specific risk factors associated with zoonotic disease transmission within the Indian farming population. Key areas of investigation include the prevalence of zoonotic diseases among farmers, the impact of agricultural practices on disease transmission, and the level of awareness and preventive measures adopted by farmers. Additionally, the study examines the economic repercussions of zoonotic diseases on farming communities, shedding light on the broader implications for food security and rural livelihoods. The findings from this research contribute to a deeper understanding of the complex interplay between agriculture and zoonotic diseases, providing valuable insights for policymakers, healthcare professionals, and agricultural stakeholders. Furthermore, the study proposes targeted interventions and strategies to mitigate the risk of zoonotic diseases in the Indian farming context, emphasizing the importance of One Health approaches that integrate human, animal, and environmental health considerations. By addressing the nexus between agriculture and zoonotic diseases in the specific context of India, this research aims to inform evidence-based policies and practices that safeguard the health and well-being of farmers while promoting sustainable and resilient agricultural systems.

Green Horizons: Shaping the Future through Environmental Priorities

Aashish Gautam — 2024-05-12

Life on earth for either humans or any other living organism is crucially balanced by the components of an ecosystem. This crucial balance is what keeps this planet breathing with all life, but in the worst condition, each of us has been facing the risk of our existence being washed out and the earth being barren. The question arises to us about polluting the environment, destroying the environmental heritage, and misbalancing the living-non-living cohort. As a supreme organism, we seemed irresponsible for our planet, and it’s high time to correct or make mistakes and realise rather than repent of what has been done. We, as such supreme beings, can seek innovations and initiatives that can protect our future generation and their needs.

Significances of Plant Nutrients in Agriculture

S Ravichandran — 2024-05-22

Nutrients are essential compounds found in food that are crucial for the survival and growth of living organisms. They serve as building blocks for various biological processes, aiding in energy production, cell development, and overall health maintenance. In the context of plants, nutrients play a fundamental role in their growth, development, and ability to fend off diseases and pests. Plants, unlike animals and humans, are capable of producing their own food through photosynthesis. However, they still heavily rely on obtaining essential nutrients from the environment to support their life cycle. Plants require various nutrients to germinate, grow, resist diseases, and reproduce. Plants, through the process of photosynthesis, generate their own food. However, they absorb essential nutrients from the soil through their root systems. These nutrients are then transported to different parts of the plant, primarily to the aerial parts above ground level, where they are utilised for various physiological functions.

Sustainable Agriculture Through a Holistic Perspective: Agroecology

Jagriti Tiwari — 2024-05-22

Agroecology, as a holistic approach to farming, integrates ecological principles into agricultural systems to promote sustainability and resilience. This review article examines the principles, benefits, challenges, and future prospects of agroecology. By emphasizing biodiversity, nutrient cycling, and soil health, agroecology offers numerous benefits for farmers, ecosystems, and society, including reduced reliance on external inputs, enhanced resilience to climate change, and increased food security. However, agroecology faces challenges such as policy barriers and knowledge gaps that hinder its widespread adoption. Through case studies and success stories, we highlight the transformative potential of agroecology in improving agricultural productivity, environmental sustainability, and social equity. Moving forward, concerted efforts are needed to overcome barriers to adoption and scale up agroecological practices globally, thereby realizing its full potential in creating more sustainable and resilient food systems.