Biological Effects of Agricultural Bioactive Compounds
Abstract
Agricultural bioactive compounds are natural constituents of food and plants that have gained attention for their potential health benefits. It involves the multifaceted biological effects of agricultural bioactive compounds, encompassing their antioxidant, anti-inflammatory, anticancer, and cardioprotective properties. We examine the underlying biochemical mechanisms, highlight recent research, and discuss the implications for human health and disease prevention.
How to cite this article:
Tendulkar P. Biological Effects of Agricultural
Bioactive Compounds. J Adv Res Biochem Pharma
2023; 6(2): 7-10.
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